[1]
“Assessment of the Antioxidant Activity of a 96% Ethanol Extract of Moringa Leaves (Moringa oleifera Lam.) Using the DPPH (2,2-diphenyl-1-picrylhydrazine) Method”, JPCP, vol. 1, no. 2, pp. 58–65, Apr. 2026, doi: 10.65307/jpcp.v1i2.146.