Assessment of the Antioxidant Activity of a 96% Ethanol Extract of Moringa Leaves (Moringa oleifera Lam.) Using the DPPH (2,2-diphenyl-1-picrylhydrazine) Method. Journal of Pharmacy and Clinical Practice, [S. l.], v. 1, n. 2, p. 58–65, 2026. DOI: 10.65307/jpcp.v1i2.146. Disponível em: https://publications.corejurnal.com/index.php/pharmacy/article/view/146. Acesso em: 18 jun. 2026.