(1)
Assessment of the Antioxidant Activity of a 96% Ethanol Extract of Moringa Leaves (Moringa Oleifera Lam.) Using the DPPH (2,2-Diphenyl-1-Picrylhydrazine) Method. JPCP 2026, 1 (2), 58-65. https://doi.org/10.65307/jpcp.v1i2.146.