Food Additives in Ultra-Processed Foods: Mechanisms of Oxidative Stress and Endothelial Dysfunction. Nusantara Sehat: Jurnal Kesehatan Indonesia, [S. l.], v. 1, n. 6, p. 311–325, 2026. DOI: 10.65307/ns.v1i6.222. Disponível em: https://publications.corejurnal.com/index.php/kesehatan/article/view/222. Acesso em: 5 aug. 2026.